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Sensory Booths
Designed for olfactory and taste research projects, each booths is equipped with individual RGB lighting, allowing your interviewees to be at different stages of data collection. All booths are fully separated, ensuring participants do not see each other during the process. Each station includes its own sink and can be accessed either through sample delivery doors or by full visibility for the interviewer.
Preparation Room
No matter the project you conduct with us, we offer a spacious, air-conditioned preparation room, ideal for on-site food preparation. This room is isolated from the others, preventing aromas from interfering with the sensory evaluation of products.
Reception
A wide and comfortable space to welcome your participants.

Find out more
We offer a variety of spaces to meet your needs.
To learn more about all our rooms and services, visit www.multisalas.com.br
